Kate Cason
February 21, 2023
A potjie is so quintessentially South African, but if you haven’t made one in a while, here is a fuss-free, simple recipe to try! Ingredients: * […]
February 3, 2023
Cake pops are a great way to use up left-over cake and icing (if you ever have such a thing!) 1. Mix cake crumbs with enough […]
November 28, 2022
‘Tis the season to over-indulge, but this sugar-free, gluten-free, guilt-free recipe lets you enjoy the full flavour of Christmas, with none of the regret! Ingredients 100 […]
October 4, 2022
With this sudden cold snap that has arrived, keep yourself warm with this super-easy tomato soup recipe. Try serve with a toasted cheese sandwich for even […]
July 11, 2022
Grief and highly stressful situations can impact significantly on one’s ability to think clearly and make decisions, and can even result in temporary memory loss. In […]
May 27, 2022
Blackwood’s Nursery has this excellent advice on keeping your garden safe and secure for your furry friends! Gardens can be wonderful, stimulating spaces for our pets, […]
April 20, 2022
Did you know that marigolds are a powerhouse in the vegetable garden? They serve to help protect your vegetables and improve the soil. Gardens cannot produce […]
March 7, 2022
Get in your daily fibre with these delicious health rusks! Dry ingredients: 1 kg self raising flour 1.5 cups sugar 1.5 cups sunflower seeds 1.25 cups […]
February 22, 2022
The seed pods of nasturtiums make a great caper-like treat. They are often referred to as ‘poor man’s capers’. But using young nasturtium seed pods make […]